By Mark McConville


EXPERIENCE the ultimate holiday this summer with this stunning private island available to stay on for just £2k a night.

Incredible images show the lush green island from above surrounded by turquoise waters, the white, sandy beaches and even a helipad so you can arrive in style.

Other striking shots show the luxury residences on offer with a beach shack, the spacious bedroom of a beachfront villa and the shimmering pool with sun loungers around it.

Mediadrumimages / Private Islands Inc

Kokomo Private Island is located in Fiji and is currently listed on with prices starting at £2k a night for a one-bed beachfront villa.

“Pristine reefs, azure waters and spectacular white sand beaches set the scene for unrivalled adventures on Kokomo Private Island,” states the listing.

“Create treasured memories that will last a lifetime, in a place where privacy is paramount, service is superior and our guests are our priority.

Mediadrumimages / Private Islands Inc

“Encircled by the Great Astrolabe Reef, Kokomo Private Island is located just 45-minutes from Nadi International Airport, and accessible via private helicopter and seaplane transfer. Experience panoramic views of the Fijian Islands as you transfer to Fiji’s most exclusive private island.

“Spread sparingly along the island’s two longest beaches and scattered across the hilltops, our luxurious accommodation has been designed with privacy, comfort and relaxation in mind. Escape to one of 21 Beachfront Villas or five Luxury Residences, all boasting private infinity pools, stirring panoramic views and lush tropical gardens.

“Not one to do things by half, Australian property developer, Lang Walker has created an exclusive island paradise, unlike any other. A venture straight from the hearts of the Walker family, Kokomo Private Island is a private escape for the intergenerational traveller, a paradise for explorers in search of unique experiences, and a haven for honeymooners.”

Kokomo Private Island is poised to become a “world-class” dining destination under the leadership of Executive Chef, Cory Campbell.

Mediadrumimages / Private Islands Inc

Working with local growers, fishermen and Kokomo’s own farmer to harvest and produce seasonal culinary delights, Campbell will champion the island’s dock-to-dish and farm-to-table approach and further personalise the island’s approach to service.

“Setting a new standard in Fijian cuisine, indulge your senses in a place where island grown and locally sourced produce is transformed into decadent gourmet meals,” adds the listing.

“Beachfront, poolside, destination and in-villa dining is available from sunrise to sunset, with all menus updated daily to champion Fiji’s seasonal, flavoursome produce.

Mediadrumimages / Private Islands Inc

“Don’t miss Head Chef, Caroline Oakley, who runs Walker d’Plank restaurant without a menu, custom-tailoring each dish, according to your preferences.”

Kokomo Private Island offers an array of exhilarating activities and cultural adventures. Enjoy one of the best dive and snorkelling spots on the planet, go deep sea fishing, kayak around the island at sunrise or take an excursion to a nearby island. For those in search of a restorative escape, relax in the Yaukuve Spa Sanctuary, unwind with a yoga class, or lounge poolside with a cocktail.

“Surrounded by nature in its most pure form, Kokomo Private Island is the perfect luxury haven for those seeking restoration, rejuvenation and relaxation,” continues the listing.

Mediadrumimages / Private Islands Inc

“Nestled at the heart of the Island, the Yaukuve Spa Sanctuary is a haven of tranquility, surrounded by a lush, tropical garden. Featuring nine treatment rooms, head-to-toe pampering and a unique wet and dry hammam, the Yaukuve Spa Sanctuary embraces the long practiced healing traditions of the Pacific Islands.

“Immerse yourself in the natural beauty of the island, and greet the sunrise with a meditative and restorative yoga practice. After your session, relax with soothing massages, naturopathy and other holistic wellness treatments further supported by nutritious, seasonal Kokomo cuisine.”

For more information see